Daily Lobster 2

Assalamualaikum Wr.Wb

okey guys langsung saja kita melanjutkan cerita kemarin.....

Day -02 puncak.
Mari kita lanjut materi kemarin.Saya datang tiba lebih awal dari teman lainnya,mengeluarkan semua bahan dari chiller mengambil lobster juga fish stock dari frezzer .Membuat tomyam yang terdiri dari bahan serai,lengkuas,daun jeruk,cabai,onion ,shallot-garlic dan jangan lupa fish stocknya semua bahan ini kami saute onion,shallot hingga harum masukkan stock tambahkan serai,lengkuas dan bumbu tomyam masak hingga mendidih,matikan angkat dan sisihkan.
kemudian teman sya bernama Nabilah membuat dressing yaitu thai sauce dan tartar sauce. sangat mudah membuat dressing ini dan bahannya cukup mudah ditemukan dimakassar kecuali coriander berikut cara pembuatan Thai sauce :

bahan;
chilli sauce
tomato sauce
fish sauce
onion,tomato
oyster sc
lime

moc : semua bahan ini satukan kedalam bowl lalu aduk rata semua

Untuk Lobster kami marinade dengan perasaan lemon diamkan beberapa menit. Siapkan garlic-shallot,ginger,onion (slice all ) dll saute semua bahan dengan menggunakan wook api besar agar aromanya harum fungsi dari wok sendiri masukkan lobster beri seasoning juga berbagi sauce chinese.Masak hingga lobster berubah warna dan matang. Time presentation.

Daily Lobster 1

Assalamualikum wr.wb

okey guys kembali lagi di bloger ini,materi hari ini cukup unik,kami akan bertarung dengan empat kelompok yang lain membuat kreasi dengan bahan utama lobster dan yang menang akan dapat hadiah 400ribu *lumayan buat beli kouta data internetan. Sangat mudah kita bertaruh lewat media sosial dengan upload photo melalui "Instagram" taken photo paling keren dan yang paling banyak mendapatkan likes  itulah pemenangannya.kami diberi waktu selama dua hari.

Day -01 prepration.
hal yang pertama saya lakukan memilih lobster segar yang berukuran sedang dengan berat +1kg tidak hanya itu saya juga mengambil clam,mussels dan prawn. untuk lobster saya hanya keep dulu difreezer agar tetap segar dan besok saya baru mengolahnya.
selanjutnya membuat fish stock untuk kuah tomyam.
sisanya saya akan buat esok harinya agar makanan ini tetap fresh dan enak.

Daily Report

Assalamualaikum Wr.wb

kali ini materi kami bertema Modernist food yang dimana saya mengangkat mochi kue terkenal di jepang.Mochi terbuat dari beras ketan yang nantinya akan ditumbuk hingga lembut dan lengket, kemudian dibentuk jadi bulat. Mochi biasanya dibuat dan dimakan pada saat perayaan tradisional Mochitsuki atau bisa disebut dengan perayaan tahu baru Jepang.

kini saya akan membuat mochi dengan cita rasa indonesia yang menggunakan isian dari krim tape beras ketan. bahannya juga homamade yang saya buat sendiri. Nah yukk intip resep mochi tapei sebagai berikut :

bahan
tepung beras
gula pasir
air
dan pewarna biar tambah menarik

bahan isian
cream putih
susu
tape beras ketan yang sudah dihaluskan
moc: mix all ingredients
cara membuat:
untuk adonan mochi campur semua bahan menjadi satu kedalam wadah lalu beri pewarna sesuai selera,aduk hingga adonan rata.
tuang kedalam bowl anti panas lalu kukus selama 15 menit. Angkat dan dinginkan
roll layer adonan hingga memiliki ketebalan 1mm,cetak dan masukkan isian tape secukupnya,tutup rapat dan rapi
kemudian masukkan kedalam frezzer selama 1jam.
setelah itu sajikan mochi dalam keadaan dingin.

Daily Pia 2

Assalamualaikum wr.wb

kembali lagi di blog yang masih sama, di mana hari ini kami akan mencoba kembali membuat pia.
Itulah target pencapaian saya diminggu ini dan masih panjang perjalanan pastry yg akan saya coba. Mulai kemarin dan hari ini saya masih mencoba membuat pia sampai dilevel pia the best hahaahaa..

masih direcipe yang sama seperti kemarin hanya saja ada sedikit koreksi shape pia dengan berat pada flour bahan A 12g sedangkan bahan B 5g lalu mould round and kemudian rendam dengan minyak selama 5 menit. Setelah itu folding sebanyak 3x agar memiliki lapisan.

Nah diteknik ini agak sulit karna adonan cepat mengering hingga akan susah cover down dengan sempurna. titik kesalahan biasanya terjadi pada adonan bahan A karena saya membuatnya seperti adonan roti yang lama kelaman keras pada saat add filling juga akan susah tuk cover,hasil buruk ini akan terlihat pada saat step terakhir bake. Isian coklat akan melted keluar dan juga bagian bawah akan terasa sangat keras seperti batu.

Tak apa setidaknya eksperimen kali ini saya lebih tahu dimana letak kesalahan saya dan belajar kembali.

Daily Pia 1

Assalamualaikum wr.wb

kami memasuki materi pia,yang dimana saya sudah memiliki referensi dari website dan sesekali mempelajari beberapa teknik pembuatan pia di youtube. Dan akhirya kami dapat menyimpulkan , berikut recipe pia dengan filling chocolatte

bahan A
hard flour 165g
sugar 30g
water 100ml

bahan B
soft roll 65 g
butter 2sdt
oil 25ml

filling choco
chocolate dark
butter
flour

Dalam pembuatan pia ini cukup rumit jika kita tidak ada referensi sama sekali dan kita perlu menakar ulang bahan dengan teliti jadi perlu adanya detail setiap step by step karena itu akan berpengaruh pada saat proses baking. Pembuatan pia ada dua teknik yang digabungkan yakni antara croissant dan martabak. Dimana bahan B direndam kedalam minyak beberapa menit lalu tiriskan, teknik croissant dilakukan saat proses rolling yang dilakukan berkalikali hingga menghasilkan ratusan lapisan. setelah mendapatkan lapisan barulah kita masukkan choco sesuai selera dan rapatkan kembali dengan rapi dan tidak ada lagi celah(bocor penyebab keluarx choco yg lumer )

Daily Event english 2

Assalamualaikum Wr.wb

back on my blog, today is the second we prepare for our event which will take place on Thursday 28 November 2019.

Today I have an assignment to buy all the packaging for foods made by friends. Before I left, I asked the food section to be biased to know the packaging needed. After I found out everything, I left.

I went to Agung, Lotte Mart, Gelael, and Vi & Vi. When I left, I had to call back friends on campus so that the packaging I bought was what they wanted. After I finished shopping, I returned to campus to help prepare.

Daily Event english 1

Assalamualaikum wr.wb

back on my blog. Today is our last week in semester 5 because this week we have entered the final exam. Our final this time is somewhat different from our seniors, if our seniors usually make a pastry table, this time we have to create an event where we will be given capital of 3 million from Mr. Jaya and we must be biased to return it.

Today is the first day we prepare, actually yesterday we started to prepare the ingredients. And today I checked all the missing ingredients. Because there was still a lot of need, I finally went shopping for these ingredients.

I go to markets, lotte, supermarkets, etc. When I bought all the materials, I went back to campus so that my friends could continue their preparation.

Daily Tape english 3

Assalamualaikum wr.wb

back on my blog, today is the third day to ferment our tape. Because Mr. Jaya said yesterday, our Tape still wants to be fermented for another day. Finally, when we were all in the kitchen, my group friend and I gave it to Pak Jaya again, and Pak Jaya said that even our sweet potato and black rice tape was good.

After Mr. Jaya said that our tape was good, my group friends and I started thinking about making modern food. And finally we decided to make mochi for further material.

But before we went home, we also made food for the nation's children. after food the nation's children, we do general cleaning and then go home.

Daily Tape english 2

Asssalamualaikum wr.wb

is back on my blog, today my group is making tape again. Today we told Dharma to bring the tape because it will be examined by our lecturer, Mr. Jaya. When we brought it to Pak Jaya, we immediately took a spoon so that Mr. Jaya could try it.

Apparently the word Mr. Jaya is still not good, or still want to be fermented. Finally we returned to bring our tapes home, so they could be fermented again.

But before we went home, we also made food for the nation's children. after food the nation's children, we do general cleaning and then go home.

Daily Tape english 1

Assalamualaikum wr.wb

is back on my blog, today my friends and I have entered tape material. Where today we have to make a tape. The first taper is the tape from black glutinous rice and the second tape from the sweet potato. Because, when we have succeeded in making the tape we will enter the modern food material which is the main ingredient is the tape from which we made.

After the group division, my group and friends started to look for ways to make a tape on Google or on YouTube. After we watched, my group friend and I went to the market to look for the yeast.

Apparently in the market Pa'baeng-baeng does not sell the yeast. Eventually we went to the pamai wedge, but didn't find it either. Finally we went to the market on Sunu Street. And Alhamdulillah we even got the yeast. Shortly thereafter, we went to Dharma's house to make the tape. When finished, we put it under his darma bed.

Daily Lapis Legit english 4

Assalamualaikum Wr. Wb

is back on my blog. Today is the fourth day of the cave and my friends to do the fourth conversation also to make a layer cake legit or commonly also called spoekuk cake. Today, my group and friends will look for new recipes again and again, because our recipes yesterday failed. When we get a new recipe, we start preparing.

When we started weighing all the ingredients, I sent my male friend to turn on the oven and salamander to use. This time I stirred all the ingredients until blended. After being flat, I put the mixture into the triangular paper. then start pouring the mixture into the mold.

After pouring it, we put it in the salamander so that the top is cooked. After cooking, we iron and then pour the mixture again. We do it like that until the mold is full. When the mold is full, we use the layer cake for about 30 minutes. Then when finished, we also gave a look to Pak ical and Alhamdulillah, the legit layer of my group was successful.

Daily Lapis Legit english 3

Assalamualaikum Wr. Wb

Yuhuuuu is back on my blog. Today is the third day of the cave and my friends to do the third attempt to make a legit or biased layer cake also called spoekuk cake. Today, my group and friends will look for new recipes again and again, because our recipes yesterday failed. When we get the recipe again, we start preparing.

When we start weighing all the ingredients. This time I stirred all the ingredients until blended. After being flat, I put the mixture into the triangular paper. then start pouring the mixture into the mold.

After pouring it, we put it in the salamander so that the top is cooked. After cooking, we iron and then pour the mixture again. We do it like that until the mold is full. Then when finished, we also gave a look to Mr. ical but unfortunately we failed again.

Daily Lapis Legit english 2

Assalamualaikum Wr. Wb

Yuhuuuu is back on my blog. Today is the second day of the cave and my friends to do a second experiment making a legit or biased layer cake also called a spoekuk cake. Today, my group and friends will look for another new recipe, because our recipe failed yesterday. When we get the recipe again, we start preparing.

When we started weighing all the ingredients, I sent my male friend to turn on the oven to be used. This time I stirred all the ingredients until blended. After being flat, I put the mixture into the triangular paper. then start pouring the mixture into the mold.

After pouring it, we put it in the salamander so that the top is cooked. After cooking, we iron and then pour the mixture again. We do it like that until the mold is full. Then when finished, we also gave a look to Mr. ical but unfortunately we failed again.