Assalamualaikum
Wr.Wb
Hello guys Welcome
back my blogger, so today still to the campus where it still goes Produc Sourt
dought, and here we will try to make for the first time guys.... This time we went on yesterday's story of
making Sourt Dought where the manufacture is like bread in general but Sourt
dought it has a slightly harder texture outside and soft inside and has a
cavity like croissants.
At 13:00 after the
prayers Ba'da I also baking the Sourt dought that we have made good luck! After
less than 30min we also check the Sourt dought the, and finished it we also
cooling down Sourt dought the then we split or for 2 and see the cavity Sourt
dought the, the result is less satisfactory because the cavity of the bread is
less, But I try tomorrow morning, hopefully tomorrow succeed! After finishing
all we got rest and lunch then we general cleaning then rest and oneline then
go home each.
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