Daily Starter English 3

Assalamualaikum Wr.wb

Hay guys back again with my blog by telling her activity today,.... At 07:00 we gathered and oneline then there are some information about the thing conveyed by our lecturers, as usually here I will tell about my activities during the practice this time, namely here I will make Sourt dought where Starter or yeast is made during the 3 days this but before making Sourt Dought, the starter is in check if the yeast is still alive or already dead, and we enter office to check one-by-one yeast is made, which checks yeast That is Mr. ical, Alhamdulillah the yeast still alive.

 

The yeast is said to be still alive in the dip in the water and the yeast floats on the surface of the water. After that we immediately make the Sourt dought the, but the yeast is to last longer we also add flour so that the yeast will not react anymore. After finishing our break to do Zduhur prayers as a servant of God who has faith and fear him, finished praying we also directly to kitchen to eat together, but for those who do not bring dishes should not eat. Me as a good friend gave my plate to my friend in need.

Finished doing the meal together directly do GC (general cleaning), so that the kitchen is clean, as for my section is to assign to