Assalamualaikum Wr.
Wb
Hay guys back again
with my blog by telling me today's activities and hopefully today my yeast can
float,.... At 07:00 we gathered and oneline then there are some information
about the thing conveyed by our lecturers, as usually here I will tell about my
activities during the practice this time, namely here I will continue to make
Yeast on day 2, and the result is still the same as yesterday the yeast is
still sinking to the bottom of the water.
The yeast is said to
be still alive in the dip in the water and the yeast floats on the surface of
the water. After that we immediately made a lunch, but the yeast so long ago to
add flour so that the yeast will not react again. After finishing our break to
do Zduhur prayers as a servant of God who has faith and fear to Him, finished
praying directly to kitchen.
Finished doing the
meal together directly do the GC (general cleaning), so that the kitchen is
clean, as for my section is to assign to clean the pastry on the floor. And way
of making Sourt dought in resume tomorrow morning.
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