Daily Report

Assalamualaikum Wr.Wb.

Hay Genk ....  Today I am doing about Japanese cuisine, before that I will tell about my practice activities in the kitchen. I came a bit late because we are bypassing the ceremony, finished it I to the kitchen then preparing grooming such as napkins, handkerchief, nails, and hair. After my grooming, we prepare one line in front of the kitchen and then senior call our names one by one for grooming, after examination of the grooming equipment and utensil is finished, we entered the kitchen and store the bags in lockers then we return in the one line cold kitchen.

Before we start a practice, we first pray that in the lead by the Chairman of the class named Kevin. After that Mr. ichal enters and explains how to cut salmon since salmon cut it a bit difficult for those of us who are still studying, completed describes what will we make today, and after explaining about the menu that is made today These. Finished it we were given meat salmon fish one by one to try it out, Finish explaining, any senior took over again.

ingredient for okonomiyaki

mayonaise for topping

okonomiyaki

Completed tasks are shared by senior, we also started doing the ingredients we prepare yesterday and I started mixing the ingredients into the bowl like flour, baking powder and eggs, finished it I make the teriyaki sauce and mayonaise sauce for topping and finished It's me and my comrades one line back, and our review of any senior, completed the review we also break. I, aswandi and Wahyudi to the cafeteria for breakfast and lunch, finished eating we went back to the kitchen to do general cleaning but this time I do not do general cleaning because most of my friends in.