Hay genk! And happy reading, this time on the second day of
our last week of practice before the Final Exam. On this day the weather was
sunny and hot, nobody feels too been H-2 we are approaching fast. This time it
does not get enough I retell my activity during in the kitchen because on this
day me and my group of 6 I am doing but we will help other groups prepare at
10.20 am, we prepare in advance so that all our work quickly complete and fast
breaks.
This morning I went to the campus alone because my 2 friends
still being bathed and slow to campus, because today is also the day new
student at SBMPTNP line test in our campus, so I got to see new faces. OK next
we headed to the kitchen. kitchen we are a little slow on one line either at
what is it. Nah! Yesterday's group prepare a menu that is Indonesia
specialities such as jalangkote, sosok utan, kondro bakar, pisang ijo.
 |
| Ingredient |
 |
| Kondro Bakar |
 |
| Jalangkote |
My friends and I will always assist groups that need help
but before that we prepare for tomorrow IE Chinese Food menu, and my group got
the dessert menu i.e. Tang Yuan, Tang Yuan after the prepare complete, I
further help my friend which makes Tang Zhong because most of his group of
friends there who go Tbale Manner for Breakfast.
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