Daily Report

Assalamualaikum WR.WB

I came into the kitchen clock 7:00 then fill out a timesheet and then towards the main kitchen and then I count risol for today's event all amounted to 150 pax. After that after that I incarge in the show kitchen and I help to Refill the food less and I am also icharge in show kitchen i.e. Egg Dishes. Egg Dishes is Processed egg serves as a menu of American cuisine breakfast breakfast and continental breakfast. To get the level of maturity of the poached eggs (hard-boiled egg) as you wish, it can be set from the length of time to boil an egg.

And I enter my log in again in order to make Baby sruh Potato as a substitute for potato au gratin. Baby Potato is potatoes-size small, then digorang and then given a flavor enhancer. and the Potato gratin is one of the most popular condiments in the culinary world of Europe. Usually used as a substitute for fried potatoes (pommes frittes) and has a savory taste tends to be due to the womb of the cream and milk in it.

After that we break for lunch and then back again to the main kitchen to work on saute vegetable fried rice and condiment for tomorrow. Then I made for platting a la Carte.  A la Carte menu is a menu tree, where any food which is imprinted on the food list is accompanied by its own price. Then I prepare condimet for Chicken Katsu and Chicken Noodles for sale at the pool. Our 14:00 hours in order to make bakwang to event in the evening that amounted to 50 pax. Following our activities today.