Assalamualaikum
WR.WB
Back again on my blog, today I come at 7:30
after arriving in the kitchen I immediately wore an apron, napkins, and then
blangsafo our one line in the main kitchen, before we started our first
practice of praying hoping hopefully what at working on these days can be done
smoothly, finish praying we will practice a new menu of à la carte. Where the
last week we have been practicing a la carte I, this week we will begin
practicing the a la carte menu II.
In
the a la carte menu 2 this menu there are, among others:
Appetizer
Chef salad
Empek-empek
Jellied fruit salad
Thai papaya and mango salad
***
Soup
Pho bho
Potato chowder
***
Main course
Potato gnocchi with tomato sauce
Beef wellington, mashed or whipper potatoes, peas, carrot, and pearl onion with taragon butter
Prawn meuniere, spaetzle, green bean with roasted pepper and bacon
Nasi campur (nasi putih, jukut urab, rendang, sate lilit ikan, acar
***
Dessert
Red velvet roll
Creme brulee
Honey ice cream
Rice flour dumplings(katiri mandi)
***
Great for sharing
California burger
Club sandwich
Grilled cheese sandwich
Deep fried calamari with tartar sauce
Chef salad
Empek-empek
Jellied fruit salad
Thai papaya and mango salad
***
Soup
Pho bho
Potato chowder
***
Main course
Potato gnocchi with tomato sauce
Beef wellington, mashed or whipper potatoes, peas, carrot, and pearl onion with taragon butter
Prawn meuniere, spaetzle, green bean with roasted pepper and bacon
Nasi campur (nasi putih, jukut urab, rendang, sate lilit ikan, acar
***
Dessert
Red velvet roll
Creme brulee
Honey ice cream
Rice flour dumplings(katiri mandi)
***
Great for sharing
California burger
Club sandwich
Grilled cheese sandwich
Deep fried calamari with tartar sauce
In the Division's group this week, my group a
week ago responsible in the cold kitchen get responsibility in main kitchen
this week as a group of butcher last week joined me in this week. In the main
kitchen itself my group responsible for making food section soup and main
course. Seeing as today is the first day of the week is so committed is simply
prepare the ingredients of food for tomorrow and the next 3 days.
Today I shared Wanda jamila and Kevin is
responsible for making the rice mix along with the condiment. As we prepare
this day is rendang, Satay lilit that so if anyone ordered a nasi campur, satay
stayed at the grill, for which we prepare urab jukut today is simply the
roasted coconut and traditional. Do not forget we also make chili sauce for
condiment from rice mix itself. We also make pickles are made from cucumbers
and carrots are added water, sugar, vinegar and cayenne pepper red.
After all the ingredients that we prepare we
start dividing tasks to do general cleaning, and I transferred to clean the
floors in the main kitchen with friends who are in the post along with me,
before we start what our first route the prayer in Congregation in the mosque,
finished our obligation as Muslims, we continue the general cleaning. finished
doing general cleaning we also break to wait for the right time for one line,
after which direct our one line and returned home each ... To BE CONTINUED ....
...;)
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