Assalamualaikum WR. WB
Hay guys. ... So today we got into Oriental Buffet Menu (Asia Buffet) where
the menu comes from the food of several countries in Asia, but this time
Indonesia is not included into the order of the menu. And this time me and my
group of handling big Main course. Where I was given responsibility to make Yam
Makea Yo alongside fellow I tri wahdini. First we set up the whole material in
advance, the most important is the vegetable sprouts. And this is one of the
images we capture it all!
After that I continued to take my then roasted grated coconut, after the
color is somewhat browned then I lift and let cool, then I continue with
cleaning the vegetables to be blanch, finished in my first refrigerate blanch in the past then I ulek chili. Completed all prepare I started
mixing I've roasted, and blanch at the finish that I start seasoning or
flavor-giving at a meal.
When eating all already in the platting with pretty and Nice, we began to
bring to the restaurant to serve and at that time we started to break and start
eating or breakfast, finished breakfast we start dividing the section to
perform a GC (General Cleaning) and I transferred to clean any TOILETS along my
colleague named Aswandi. We also do complete the GC one line back in front of the
kitchen to listen directives from MR.jaya that finished, we went home
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